Bagels Lepu – Bagels, Bakes y Brunch

Philosophy

We started baking for two reasons: we wanted really good baked goods and we wanted to help our community.

We bake everything fresh each day to order, always from top ingredients and a focus on quality. Inspired by the delis of New York and bakeries of London, we strive to create a new experience for those who have never tried these bakes, as well as a taste of home for those with nostalgia.

We are committed to giving back, and donate a minumum of 10%, often more, to help those impacted by Covid-19. To date, we have sponsored the full pay of our building cleaner since March, who was unable to earn a living when the pandemic hit, as well as donated to orgaziations who rescue and foster dogs. As we grow, this will remain essential to our DNA. Any donations added to your order are paid 100% to causes of your choosing

Fresh

From the oven

Our daily menu consists of bagels – real NYC style bagels – either as they are or prepared along with cream cheeses, lemongrass cured lox salmon, salt beef and much more, as well as a variety of toppings you can combine as you wish. These can be accompanied by our deli potato salad or soup of the day, and topped off with one of our many deserts!

We have a selection of sweet bakes including our ever popular cinnamon rolls, banana bread, chocolate cheese cake and more regional bakes such as hot cross buns, crumpets and English muffins. Please check back regularly for special guests which are regularly added and featured in our social media on a daily basis.

We can make almost any dish vegan, vegetarian or free-from on request, and where eggs are used we only use free range organic.

All packaging is sustainable where possible and we aim to be 1oo% plastic free in 2021.

Please contact us with any special requests, and as always suggstions welcome!

BAGELS

BAKES

BRUNCH

DELIGHTS

Testimonials

Son bagels como NY! Increíbles. Y los rollos de canela los mejores que he probado

Your resident American Jew transplant here: these bagels are the real thing. I’ve been living in CDMX for a few years and I know this may be shitty of me to say, but I have never found a decent bagel in the city, at least to my east coaster taste, despite the large Ashkenazi diaspora community here. Before trying Lepu, I was so desperate that I even made my own sad homemade attempts at everything bagels. It’s very time intensive and requires a lot of trial and error, especially at altitude, so I am so grateful to have found Lepu. Lepu bagels are as good as any I’ve tried in further northern North America, they’re a real taste of home, just like brunch at Zayde’s on the weekend, and bonus—she somehow gets the everything seasoning on both sides of the bagel?! I don’t know how she does it, but Lepu bagels have filled a critical gap in my life. The challah is also picture perfect, and melt-in-your-mouth delicious. I’m looking forward to trying the babka too, she has it all, this woman is a fucking queen. Don’t hesitate, get the lox, get the scallion cream cheese, you will not regret it. If I wasn’t already married I’d marry these bagels.

Todo está delicioso. Unos ejemplos- bagles como en NY, potatoe salad como en Alemania. No se van a arrepentir.

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